Thursday, November 25, 2010

Science Lab ''The Amazining Egg''


 

 

The Amazing Floating Egg Lab

Ingredients
Observation of egg in water before adding ingredients
# of teaspoons added
Observations when ingredient added
Observation when water carefully added
Salt











Sank


6

Floated

Floated on the salt side
Epsom Salt











Sugar


Sank






13

Floated

Floated on the sugar side
Baking Soda

Sank








4

Floated
 
 
 
 
Floated on the baking soda side



      CONCLUSION

           My conclusion is that the egg would only float on the side that was more denser. The reason for that is cause  water is dence but not dence enough to hold the egg. There for you needed to add something elce to it so it would be dence enough to hold the egg.
Ex. Water +sugar = hold egg
Ex.Water + salt = hold egg
Ex.Water + baking soda =hold egg
Ex.Water = Not holding egg

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